In a society in continuous evolution, the quality of food becomes more and more important. The same consumers are more and more exigent and they pay attention to sanitary aspects related to products they eat. For this reason, in industrial companies the hygiene of the environments is a key factor requiring a specific attention.
Due to the daily presence of humidity coming from working processes and washing of plants or to some variations in temperatures, surfaces within industrial food environment represent the perfect place for the proliferation of bacteria, moulds and microorganisms. Prevention measures include a daily cleaning of premises, but also the right choice of coating materials: from cold stores to warehouses, from production areas to changing rooms for employees.